GRANDIS is both a wine store and restaurant. Choose your favourite wine from amongst 1000 different labels to enjoy along with our fine grills, delicious raclette cooked over an open fire, or with our antipasti such as salumi and various cheese specialities. Our products
Only fresh ingredients are used in the preparation of our meals. Our meat, salumi and cheese specialities are kept in special cold stores and can be viewed and admired in the wine store. Product declaration Meat Pork, veal
Antipasti etc. Salumi Our cooking
The philosophy behind the way we cook in GRANDIS is to keep things simple and natural: we stick to the essentials in choosing our products and in the preparation of our meals.
Our main endeavour is to enhance the natural flavours of the food we prepare and our meals are cooked entirely on an open fire over beech wood from our region. Our raclette cheese melts naturally from the heat of the fire and so we require no electrical equipment in the cooking process.
Enjoy
All the products on display such as meat, cheese, salumi and olive oil can be bought to take away. Or let us pamper you and sample our specialities with the wine of your choice at your favourite table, because at GRANDIS no two tables are alike.
Antipasti
Our large selection of cheese and salumi is stored in special refrigerated rooms with viewing panels in the wine store. You are very welcome to make your own choice: A selection of cheeses
Venison carpaccio improved with aged parmesan, olive oil and sea salt
Lamb’s lettuce with fresh mushrooms and bacon
Raclette(melted cheese) Original
Gschwellti
Boiled potatoes with a selection of cheeses and sour cream dip Polenta (cornmeal) with four different sorts of cheese
Grill specialities
from our open beech wood fire: Chops Side dishes
Polenta (cornmeal), Potatoes, Herb butter, Garlic sauce Desserts
Grilled pinapple with your choice of ice cream
Selection of cheeses with wholegrain bread *)
*) our wholegrain bread is from the bakery Romana in Laax
Mineral water / beer
Coffee / tea Wines
It will be easy to find your favourite wine to enjoy with your meal from our selection of more than 1000 different labels at our wine store. Take time in choosing your wine from the showcases at our store, or allow our sommelier to advise you. We would be delighted to sell you our wines by glass. Please ask our staff about the wines on offer. We charge a corkage fee of CHF 32.00 per 75 cl bottle for wine purchased and consumed on the premises.
The price on the label is the selling price at the store and our wine can be bought in any quantity. We organise wine tastings at our store, Wine & Dine events and any other special occasions tailored to meet your requirements. For further information please have a look to our website: www.grandislaax.ch or contact us directly. Spirits
Choose your grappas, whiskies or other spirits from our digestif-trolley. black white silver
Please choose any digestif or dessert wines you wish to take home with you from the showcases in our wine store.
Invitation 5th International Mainz Diving Cup 24.-25. November 2012 Swimming hall of the Johannes Gutenberg-University Albert-Schweitzer-Str. 22 D-55128 Mainz Organizer: Event manager: Begin of Event: Saturday: 24.11.2012 12:00, Admission 08:30 Technical Meeting: Saturday: 25.11.2012 10:30, Swimming hall Catering: A snack bar will be open during the who
Preliminary programme (February 28, 2010) Monday September 6th 08.00-09.00 Registration and coffee in the exhibition area 09.00-09.15 Welcome and introduction Dr. P.I. Johansson and Dr. J Stensballe 09.15-10.15 Session 1: Critical bleeding – overview of concepts Physiology of massive bleeding (15 min) Damage Control Resuscitation (15 min) 10.15-11.45 Sess