SPARKLING WINE & CHAMPAGNE Dal Zotto Pucino Prosecco NV An easy drinking Italian style sparkling with a lovely grapey taste and fresh finish. This Australian sparkling goes from strength to strength. It has a slight yeasty character, citrus notes, with a fine crisp palate. The Bathers’ Pavilion house favourite: fresh apples, almond and brioche. Complex yet subtle with a delicate bead. WHITE WINE Capital Wine The Whip Riesling 2009 A limey Riesling from the cool district of Canberra. It also has delicate floral notes, is dry and refreshingly moorish. An easy drinking Sauvignon, Semillon blend. Fruit driven style, with passionfruit, citrus and hints of herbs A quirky blend of Arneis, Savignin and Traminer. A fruity aromatic wine, with ripe pears, stonefruits and almond. This Italian wine blends local varieties: Falanghina, Malvasia and Bombino. The palate is light and tangy, with hints of white flowers, almond and citrus. A concentrated example of this variety, with the richness of stonefruit and a delicate nuttiness. Whilst there is initial fruit sweetness, the palate has lovely texture and a long, dry finish. A slightly richer style of Sauvignon blanc, with a savoury flinty character, dried herb notes and subtle passionfruit flavour. From an organically farmed vineyard, this wine is fruit driven with subtle tropical fruit, citrus and a fresh dry finish. First Creek Winemaker’s Reserve Semillon 2007 This wine is showing the beginnings of how Hunter Semillon benefits from time. Toast, honey, lemon curd and racy acid. This N.S.W wine hits the mark for delivering fresh peach and citrus flavours, whilst not overly heavy for summer drinking. Pink Claw Rosé 2010 (by Yabby Lake vineyard) Made from 100% Pinot Noir, a deliciously dry rosé, lightly textures with fresh cranberry, cherry and floral notes. RED WINE Josef Chromy Pepik Pinot Noir 2010 An easy, everyday drinking style that is fresh and ready to enjoy! Soft, fruit driven Pinot, with cherry and plums. A fleshy red from Southern France made with Cinsault and Mourvèdre. A fun wine, with juicy blackcurrants, floral tones and mixed spice. A bit different and a great summer red! Scotchmans Hill Pinot Noir 2008 A medium bodied pinot, complex layers of red fruits, spice and earth with a slight sappy flavour and fine tannins. Fiore Chianti 2009 A Sangiovese which is typical in style for a simpler example of Chianti. Lighter bodied with food friendly tannins and ready to accompany a pizza. Ripe plumy fruit, with a hint of dried herbs, old leather and fine tannins. Delicious ripe blackberry fruit, with gentle peppery and spice palate. Fine grained tannins with a floral hint to finish. An elegant, medium bodied shiraz that delivers a delicious drink with dark fruits, spice, cloves earthy undertones. Mouvèdre is a black skinned variety that can produce robust spicy wines. Made from traditional dry grown bush vines, this wine has rich dark fruits, bramble, sage and velvety texture. Thompson Estate Locum Cabernet, Merlot 2008 Hallmark Margaret River character on this wine: cassis, plums, eucalypt and dried herbs with powdery dusty tannins. DESSERT WINE Pirie Clark’s Botrytis Riesling 2007 Unctuous, rich with lime and orange marmalade flavours. Fresh, bright acidity. Château La Caussade St Croix-du-Mont 2007 Botrytis Semillon / Sauvignon Blanc. Lightly grilled nuts, apricots, lime and nutmeg spice flavours. Subtle with a dryish finish. The Bathers’ café wine list aims to showcase a variety of wines, whether it be a local boutique winery, a new name on the scene, a little known variety or an old favourite. If you would like a wider selection to choose from, please ask for our restaurant list, which has over 400 wines from around the world. Cranberry, watermelon & pineapple juice with a squeeze of lime Apple & watermelon juice, fresh strawberries & apples Ginger cordial, mint, lemon, lime & apple juice & tonic water Pear nectar, pineapple, apple & lime juice with a dash of ginger Passionfruit, pineapple juice, elderflower cordial fresh watermelon & lime MINERAL WATER San Pellegrino Sparkling – Italy Add elderflower or Bathers’ ginger cordial Mandarino, Aranciata Rossa, Pompelmo, Limonata, Chinotto Organic blood orange & mandarin with Belvoir sparkling spring water JUICES - orange, apple, grapefruit, cranberry, watermelon, pineapple, tomato, carrot or celery SOFT DRINKS - Coca Cola/Diet Coke, Lift, BEER & HOUSE SPIRITS, APERITIFS BEER Blue Tongue Premium Lager – Central Coast Knappstein Reserve Lager – Clare Valley Kolsch Pale Wheat Ale -4 Pines Brewery Manly Westons Perry (Pear) Cider - England 500ml Romate N.P.U Amontillado Reservas Especiales Emilio Lustau Don Nuno Dry Oloroso Reserva Pimms Pitcher (great for 2 – 4 people) Pimms, cucumber, lemon, mint, lemonade & dry ginger Pinot Noir, Calvados, Cointreau, Cassis, fresh cinnamon, orange, apple and grapes Grand Marnier, elderflower cordial, bitters-soaked sugar cube & Champagne Kurrant vodka, blackberry liqueur, lychees, blueberries, hibiscus & Champagne Aperol, Cinzano Rosso, Fresh lemon & orange, orange bitters & Champagne Apple brandy, peach liqueur & purée, elderflower cordial, passionfruit & Champagne Wild citrus vodka, vanilla liqueur, kaffir lime leaves, fresh lemon & pink grapefruit juice Vanilla vodka, Amaretto, apple liqueur, apple Fresh apple, ginger & cinnamon, hibiscus liqueur, Mt Gay Rum, Kaluha Frangelico, Midori, fresh pineapple, passionfruit & lime Hennessey VSOP Cognac, Galliano, sweet vermouth, apple juice & red grapes Vodka, Bathers’ spice mix & tomato juice Tequila, Bathers’ spice mix & tomato juice Cucumber juice, tomato juice & Bathers’ spice mix Hendricks gin, Cinzano Bianco, fresh cucumber & mint. Served in a salt crusted glass Tequila, Cointreau, lime, ruby grapefruit juice shaken with half a birdseye chilli. Served in a salt crusted glass Herradura gold & silver tequila, grand marnier with fresh lemon & lime. Served on the rocks Tequila, Grand Marnier, lime & ginger beer White rum, apple liqueur, mint, lime, sugar, fresh apple juice & soda water Basil Hayden’s bourbon, Canadian maple syrup, whiskey bitters, orange & lemon peel MARGARITAS (shaken, on the rocks or frozen) Espresso coffee, Vanilla vodka, Wattle Toffee & Galliano Kahlua, Vanilla vodka, Chambord, raspberries & black tea blended with vanilla & caramel Toffee liqueur, vanilla vodka, apple liqueur with fresh apple & pear juice SPIRITS, LIQUEURS, FORTIFIEDS SINGLE MALTS (30ML) François Voyer Terres de Grande Champagne Questa E Vera Viola (Cartizze e Moscato) Cointreau, Limoncello, Crème Limoncello A finely balanced blend of teas from India & Ceylon with an earthy, strong flavour Irish Breakfast A blend of Ceylon leaf teas, light and very agreeable Black tea blended with vanilla and caramel Stockholm Blend A blend of orange peel, safflowers, calendula blossoms, rose petals, vanilla pieces and apricot First flush, from the Himalayan foothills. Subtle, yet full-bodied flavour and aroma Black tea, cinnamon, cardamom, ginger, rose petals GREEN TEAS & HERBAL INFUSIONS Hot pot (for one) Soothing tea made from a daisy-like flower Peppermint A minty drink that aids digestion Blue Lagoon Rosehips, cornflowers, sunflower blossoms, orange leaves & safflowers Japanese Lime Green tea, daisies, lemon & lime peels Strong jasmine & full flavoured green tea Sencha Mild flavoured green tea with a coarse uneven leaf Ginger Kiss Ginger roots, rosella, lemon grass Tahitian Tea Tropical flavours of hibiscus, apple, rosehips, pineapple, coconut & mango pieces Detox Burdock, nettle, echinacea, ginger, liquorice, cardamom, lemon balm, spearmint, rooibos Buddha’s Brew Lemongrass, liquorice, rosehips, fennel, cardamom, peppermint, cinnamon, cloves, ginger, peppercorns A selection of biscotti, Anzac biscuits, Byron Bay Cookie Company gluten free choc chip See display at the bar COFFEE, HOT CHOCOLATE, MILK SHAKES SEGAFREDO COFFEE Full cream, skim & organic soy milk available Espresso ‘corrected’ with 30ml of your favourite liqueur. Price dependent on alcohol. (See list of liqueurs on page 9) Affogato 2 scoops of homemade vanilla ice-cream drowned in hot espresso & served with biscotti HOT CHOCOLATE AND ICED DRINKS Made with Callebaut dark chocolate melted Made with homemade vanilla ice-cream and whipped cream chocolate, strawberry, banana, vanilla or

Source: http://www.batherspavilion.com.au/bathers_cafe_drinks.pdf


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