Microsoft word - 5964gt.doc

Quality Manufacturer of Processed Meats OLD FASHIONED STYLE BEEF STEAK FRITTER

Code # 5964GT
4.0 oz. Beef Steak Fritter w/ Country Style Gravy
16.25 # Net Wt. Case 17.5# Gross Wt. Case 40 Portions with 10 Trays, 10 Lids, and 10 – 10 oz. Gravy packs
Case UPC: 0 88374 59640 4

Unit UPC: 0 00 88374 59640 4
Shelf Life: 9 months
Case Dimensions: 17 13/16 X 12 3/8 X 5
Ti-Hi: 8 X 7
Case Cube: .6378
STEAK INGREDIENTS: Beef, Water, Salt, Sodium Phosphate. BATTERED WITH: Water, Enriched Bleached Wheat Flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Modified Corn Starch, Yellow Corn Flour, Leavening (monocalcium phosphate, sodium bicarbonate), Dried Whey, Salt, Garlic Powder, Spice Extractives, Spices. BREADED WITH: Enriched Bleached Wheat Flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Dextrose, Spice, Leavening (sodium acid pyrophosphate, sodium bicarbonate). BREADED WITH: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean, and/or Cottonseed Oil, Corn Syrup, Salt, contains two percent or less of Leavening (baking soda, yeast), Malt Extract Dextrose, Soy Lecithin. GRAVY
INGREDIENTS: Water, Partially Hydrogentated Soybean and/or Cottonseed
Oil, Food Starch-Modified, Corn Syrup Solids, Enriched Bleached Flour
(Wheat, Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic
Acid), Salt, Sugar, Sodium Caseinate (A Milk Derivative), Mono and
Diglycerides, Color Added, Hydrolyzed Vegetable Protein (Corn, Soy and/or
Wheat), Sodium Citrate, Pepper, Maltodextrin, Dipotassium Phosphate,
Autolyzed Yeast Extract, Carrageenan, Potassium Chloride, Bacon Fat,
Disodium Guanylate, Disodium Inosinate, Artificial Flavor.
ALLERGENS: Wheat, Soy, Milk
Product shall be packed in containers bearing the inspected and passed
mark of the U.S. Department of Agriculture. Container shall also bear a
trade name, product name, net weight and ingredient declaration.
Jerry Clark
Quality Assurance Manager
August 4, 2010
Phone (425) 251-6788 ~ (800) 247-3138 ~ Fax (425) 251-0523


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