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Research & Development Simultaneous determination of cypermethrin and deltamethrin residues in buffalo meat Analytical method using HPLC equipped with photodiode-array detector By Ashim Kumar Biswas, Napa Kondaiah, Anne Seeta Ram Anjaneyulu and Godam Sethi Rao Keywords: Synthetic pyrethroids | Cypermethrin | Deltamethrin | Buffalo meat | Pesticide HPLC Literature 1. AKHTAR, M.H. (1982): Gas chromatographic determination of deltamethrin in
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metabolites from permethrin and cypermethrin in foods by gas chromatography-electron capture detection. J. AOAC-Int. 78, 1302–1307.
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14. PAVAN, F.A., R.M. DALLAGO, R. ZANELLA and A.F. MARTINS (1999): Determination
of deltamethrin in cattle dipping baths by high performance liquid chromatography. J. Agric. Food Chem. 47, 174–176.
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Authors’ adresses Ass. Prof. Ashim Kumar Biswas (corresponding author), Department of Livestock Products Technology, COVS, GADVASU, PAU Campus, Ludhiana-141 004, India, biswaslpt@gmail.com; Napa Kondaiah, Anne Seeta Ram Anjaneyulu and Godam Sethi Rao, Division of Livestock Products Technology, Division of Pharmacology and Toxicology, Indian Veterinary Research Institute, Izatnagar-243122 (UP), India
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